Citrus Chicken Salad Sandwich

Yet another recipe from the latest family cook-off.

My sister Corinna mixed up this zesty chicken salad sammich' that was a surprise shorty after your first bite.

I am not the chicken salad type, but this will change your mind. Give it a try before the summer turns to Autumn, but come to think about it, it would be good then too.

Here's how to make it

Ingredients:

5 Cups cooked chicken breast, shredded

2 Stalks celery chopped fine

1/4 Cup red onion finely chopped

1 Handful chopped almonds

2 Tablespoons freshly chopped tarragon

1 Handful of dried cranberries

Dressing:

2 Tablespoons honey

Zest of one orange-'bout a tablespoon

Juice of one orange-about 2 tablespoons

1 Cup Mayo

1 Tablespoons poppy seeds

Salt and pepper to taste

Red leaf lettuce

Provolone cheese

Ciabatta rolls, sliced in half and some of the insides gutted.

Directions:

Mix first 6 ingredients in a bowl, in a separate bowl mix the dressing, add first bowl to second and mix to combine. Prepare lettuce and ciabatta rolls. Scoop ingredients onto roll and top with provolone and red leaf lettuce.

Enjoy ! Thanks Corinna.